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Productivity in TourismFundamentals and Concepts for Achieving Growth and Competitiveness
Edited by Prof. Dr. Peter Keller and Prof. Dr. Thomas Bieger
With Contributions by Dr. Pietro Beritelli, Prof. Dr. Thomas Bieger, Dr. Arlette Bouzon, Prof. Dr. Juan G. Brida, Silvia Canali, Prof. Dr. Evangelos Christou, Prof. Dr. Emilio Colombo, Valeria Croce, Dr. Joelle Devillard, Prof. Dr. Matthias Fuchs, Petra Gatti, Prof. Dr. Frank M. Go, Prof. Dr. Christine A. Hope, Colin Johnson, Prof. Dr. Peter Keller, Damir Krešić, Prof. Dr. Christian Laesser, Günther Lehar, Prof. Dr. Andrea Macchiavelli, Prof. Dr. Rico Maggi, Ted Martens, Prof. Dr. Tanja Mihalič, Alexander Raffeiner, Thomas Riklin, Dr. Ruggero Sainaghi, Miriam Scaglione, Stefan F. Schubert, Prof. Dr. Hubert Siller, Prof. Dr. Egon Smeral, Prof. Dr. Tim Tyrrell, Dr. Erik van 't Klooster, Dr. Blaženka Vrdoljak-Šalamon, Prof. Dr. Klaus Weiermair, Dr. Anita Zehrer
2007, VI, 252 Seiten, 15,8 x 23,5 cm, kartoniert
ISBN: 978-3-503-10343-0
Zum Inhalt
In tourism business productivity is decisive for competitiveness and growth. But there is a high uncertainty how to increase productivity without loss of quality and cost increases. This book, edited by Peter Keller and Thomas Bieger, provides an integrated analytical framework for understanding and improving productivity in tourism. Issues in the book are the labour productivity problem, trade-off between quality and productivity, information and communication technology, optimal firm size and cooperation and the role of government. The work contains highly qualified contributions from 32 leading researchers from 10 countries. They are empirically founded with a background of many practical cases. You will find fundamental insights, which drive to new solutions in business and new research in the field.
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