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Verlagsprogramm

Productivity in Tourism – Fundamentals and Concepts for Achieving Growth and Competitiveness
Produktdetails expand_more

Produktdetails

VI, 252 Seiten, 15,8 x 23,5 cm, kartoniert

ISBN

978-3-503-10343-0

Erscheinungstermin

09. Juli 2007
Sofort lieferbar

Zahlungsweise

Rechnung, Kreditkarte (VISA, MasterCard, American Express), SEPA-Lastschrift

Productivity in Tourism

Fundamentals and Concepts for Achieving Growth and Competitiveness


In tourism business productivity is decisive for competitiveness and growth. But there is a high uncertainty how to increase productivity without loss of quality and cost increases. This book, edited by Peter Keller and Thomas Bieger, provides an integrated analytical framework for understanding and improving productivity in tourism. Issues in the book are the labour productivity problem, trade-off between quality and productivity, information and communication technology, optimal firm size and cooperation and the role of government. The work contains highly qualified contributions from 32 leading researchers from 10 countries. They are empirically founded with a background of many practical cases. You will find fundamental insights, which drive to new solutions in business and new research in the field.
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